Catering List
Hot Hors D'oeuvres
*Breaded Shrimp with Cocktail and Tarter Sauce
*Shrimp Scampi with Cocktail Sauce
*Crab Claws
*Oyster Rockefeller
*Escargot
*Crab Rangoon
*Mushroom Caps stuffed with Crab
*Chicken Fingers with White Gravy
*Hot Chicken Wings
*Chicken Livers Rumaki
*Chicken Bits with Honey Mustard Sauce
*Cajun Chicken Strips
*Chinese Egg Rolls
*Breaded Jalapenos stuffed with cheese
*Cheese Sticks
*Cheese Straws
*Pigs in a Blanket
*Taquitos with Chicken and Cheese
*Breaded Mushrooms with Sauce
*Tortellini with Alfredo or Marinara Sauce
*Pasta Primavera with Garlic Toast
*Swedish Meatballs
*Bar-B-Que Meatballs
*Meatballs Hawaiian
*Marinated Flank Steak Skewers
*Roast Baron of Beef Au Jus
*Roast Tenderloin of Beef
*Smoked Ham
*Roast Turkey
*Our delicious meats are carved and served with Silver dollar-sized rolls.
In addition we serve party Rye Bread with condiments of mustard,
Mayonnaise, and horseradish.
www.glengarden.net
Contact Sam Shafeeq for more details:
817-535-2177
Times Available: Tuesday-Sunday
10:30am-5:30pm
Cold Hors D'oeuvres:
*Boiled Shrimp with Cocktail and Tarter Sauce
*Oysters in the Half Shell
*Caviar on Toast Points
*Pate on Toast Points
*Jalapenos Stuffed with Cheese
*Stuffed Cherry Tomatoes
*Iced Relish Tray
*Stuffed Celery Sticks
*Fresh Vegetable Tray with Dip
*Cheese and Cracker Tray
*Cheese and Onion Dip
*Chilled Dips (Guacamole, Crab, Shrimp,and Ranch)
*Deviled Eggs with Pimentos and Olives
*Fresh Fruit and Domestic Cheese Tray
*Fresh Fruit and Imported Cheese Tray
*Fruit Skewers
*Fruit Display
Sweet Hors D'oeuvres
*White or Chocolate Dipped Strawberries
*Miniature Pecan Tarts
*Petit Fours
*Miniature Strawberry Shortcake
*Miniature Creme Puffs
*Miniature Chocolate Eclairs
